Table Olive Products
All olives start off green in colour, then as they ripen they turn to purple then black. A green olive is just picked earlier in the season and black olives are picked later. The varieties that we grow for table olives at Sommariva are Califorina Queen (green olive) and Kalamata (black olive).
There are many ways to cure (debitter) olives, but we choose to process our table olives the natural triditional method. This may take longer but it is chemical free and less harmful to the enviroment and the consumer. Also we feel this method produces a much better flavoured and more nutritous table eating olive.
Besides the triditional table eating olive, we make a variety of marinated olives as well as spreads and jams. All of our talble olive products are great to add to your antipasto platter or fresh garden salad.
Green Olives in salt brine - 800g JarPrice$14.00
Green Olives in salt brine - 350g JarPrice$8.00
Black Kalamata Olives in salt brine - 800g JarPrice$14.00
Black Kalamata Olives in salt brine - 350g JarPrice$8.00
Green Olive Salsa 200gOut of stock
Olive & Fig Jam - 200g JarOut of stock
Olive Tapanade - 200g JarOut of stock
Sweet Kalamata Spread - 200g JarOut of stock
Black Olive Dukkha - 200g Vacuum Packed bagOut of stock
Kalamata Salad Mix - 800g JarOut of stock
Kalamata Salad Mix - 300g JarOut of stock
Garlic & Fennel Green Olives - 800g JarPrice$15.00
Chilli & Garlic Green Olives - 800g JarPrice$15.00
Honey, Balsamic & Garlic Olives - 800g JarPrice$16.00
Heat Dried Black Kalamata Olives - 300g Vacuum PacOut of stock
Chocolate Coated Olives - 8 packOut of stock
Chocolate Coated Olives - 4 packOut of stock